• Inventory control - Assist with tracking and ordering all wine and knowledgeable about how to complete monthly wine inventory and sales reports.
• Assisting with the management of the Salumeria Bar and inventory of foods for sale; order and inventory products and supplies for Salumeria Bar.
• Assist with basic kitchen management duties (maintenance and care of equipment, ServSafe and Health Inspection care).
• Manage and facilitate Vintner's Table events in conjunction with Folino Estate marketing.
• Oversee the opening/closing procedures.
• Assistant with the training of all staff.
• Monitor and provide feedback to staff on training, sales progress, customer service, etc.
• Train staff on suggestive selling techniques to increase wine and merchandise sales.
• Learn current POS system and assist with training staff on the system.
• Train cashiers in customer service and guest experiences.
• Provide the latest information on Folino Estate wines, techniques, etc. and be able to respond to visitor questions regarding all wines and merchandise.
• Maintain a friendly, inviting, and clean food area and retail environment.

• Hospitality experience required.
• Minimum 2 years of experience in an upscale retail setting.
• Understanding the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills.
• Must be dependable, reliable and motivated.
• Computer Knowledge, POS experience are a plus.
• A team player and possess a "can do" leadership attitude.

What we offer:

• Competitive compensation package
• Medical, dental, vision and life insurance options
• Company dining program
• PTO and Wellness Time
• Employee discounts
• 401k program