The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.

Come join the fun and apply today!

The Food Hall Co. is searching for passionate and talented wine professionals to work in Legacy Food Hall’s Vinotopia wine bar, which aims to reinvent the category by offering every wine in inventory by the glass. At Vinotopia, guests can sip before cellaring.

BENEFITS: THE GOOD STUFF

Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. EXPERIENCE AND QUALIFICATIONS: Must be 21 years or older Must be able to read and speak English; bilingual Spanish speaking a plus Minimum Level One (Intro) Somm certification or equivalent certification or work experience is preferred Fun, energetic, and work with a genuine care for the guest experience Restaurant, retail wine, or wine sales experience a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler’s and State Alcohol Serving certifications (upon hire). Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays OUR WINE SALES SOMMS: Possess a passion for connecting guests with their new favorite wines Cultivate an environment that encourages wine exploration and growth Know the wines we carry like the back of our hands and live to educate others Recommend the perfect wines for the occasion, both at Vinotopia and for guests to take home Inspire their teammates to ask them for help Understand the balance of great service, great knowledge, and efficiency RESPONSIBILITIES (To include but not LIMITED to): Greet and welcome guests professionally and friendly Arrive on time for scheduled shifts, ready to work Wear the proper uniform at all times (all Team Members require non-slip shoes) Perform opening, closing, and side work duties Communicate questions or issues to Management promptly Work collaboratively with coworkers in a friendly and enthusiastic manner Recommending food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Store open bottles properly to maintain strong taste

If you're passionate about delivering exceptional service, connecting with guests on a personal level, and contributing to a dynamic team environment, we invite you to apply!

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.