Assistant Kitchen Manager High-Volume, Upscale Dining
Location: Columbus, Ohio

We're partnering with a globally recognized hospitality group known for delivering bold flavors and unforgettable dining experiences in a high-energy setting. They're actively hiring an Assistant Kitchen Manager to help lead daily back-of-house operations alongside a top-tier culinary leadership team.

This is an ideal next step for an experienced sous chef or kitchen supervisor looking to elevate their career with a brand that values innovation, growth, and excellence.

Competitive Compensation

• Up to 10% of base salary in performance-based bonuses

• Ongoing opportunities for merit-based raises and performance recognition

Full Benefits Package

• Medical, Dental, and Vision Insurance

• Life and Disability Coverage

• Accident, Critical Illness & Hospital Indemnity Plans

• Traditional and Roth 401(k) options

Lifestyle Perks & Development

• Complimentary or discounted onsite meals

• Paid Time Off and Paid Sick Leave (where required by law)

• Commuter and Dependent Care Benefits

• Employee Assistance Program (EAP)

• Career advancement support within a growing, global hospitality brand

As Assistant Kitchen Manager, you'll support the Executive Chef and Kitchen Manager in driving BOH performance. You'll play a hands-on role in ensuring food quality, staff development, and operational efficiency while maintaining the brands high culinary standards.

Kitchen Operations & Execution

• Assist in leading all aspects of daily BOH operations

• Oversee food preparation and ensure consistency in quality and presentation

• Expedite service during peak hours to maintain smooth kitchen flow

• Conduct daily line checks to ensure readiness, cleanliness, and accuracy

Team Leadership & Culture

• Train, develop, and motivate kitchen team members

• Foster strong BOH and FOH collaboration

• Help manage staff schedules and maintain labor efficiency

• Promote a culture of respect, accountability, and teamwork

Cost Control & Performance

• Monitor food cost, inventory, and waste to meet budget targets

• Support accurate ordering and receiving procedures with the purchasing team

• Assist in reviewing P&L reports and identify areas for improvement

Health, Safety & Compliance

• Enforce health and sanitation standards and maintain safety compliance

• Ensure food storage, labeling, and rotation practices meet all guidelines

• Maintain and report on kitchen equipment upkeep and readiness

• 2+ years of kitchen leadership experience (sous chef or similar role)

• Proficiency in food prep, line execution, and team training

• Strong culinary skills and deep understanding of BOH operations

• Leadership presence with a hands-on approach to management

• Experience with food safety regulations and SERV Safe certification (or equivalent)

• Willingness to work evenings, weekends, and holidays in a fast-paced setting

• Standing for extended periods in a high-temperature environment

• Ability to lift and carry up to 50 lbs.

• Flexibility in work schedule and the ability to adapt to a dynamic kitchen environment

This role offers more than just a title - it's a career pathway with growth potential, mentorship, and visibility across an expanding hospitality portfolio.