We are seeking an experienced and bilingual Restaurant Planning & Operations Manager to oversee strategic and operational initiatives across several up-scale restaurants located in San Francisco and New York. This is a hands-on management role that requires deep knowledge of the hospitality industry, strong leadership skills, and fluency in both Japanese and English.

Make sure to apply with all the requested information, as laid out in the job overview below. Key Responsibilities: Oversee daily operations and business planning for multiple restaurant locations, ensuring quality, efficiency, and brand consistency.

Collaborate with executive leadership to develop new concepts, seasonal promotions, and long-term strategic growth plans.

Manage P&L, budgeting, vendor relationships, and operational workflows for each restaurant.

Lead, train, and support on-site managers and staff to maintain high levels of service and team performance.

Ensure compliance with local health and safety regulations and corporate standards.

Serve as a liaison between Japanese-speaking stakeholders and local teams, facilitating smooth communication and project execution.

Qualifications: Minimum 5 years of professional experience in restaurant or hospitality management, preferably with exposure to multi-location operations.

Proven leadership and team management experience.

Native or business-level fluency in Japanese is required.

Strong communication, organizational, and problem-solving skills.

Familiarity with Japanese cuisine, food culture, and service expectations is a strong plus.

#J-18808-Ljbffr