Shift Manager Dairy Queen Key Responsibilities & Skills: Lead and supervise

crew members during assigned shifts to ensure efficient, smooth store operations Deliver exceptional customer service

and professionally resolve customer concerns and complaints Maintain

high standards of food safety, quality, and cleanliness

in compliance with health regulations Train, coach, and motivate

team members to enhance performance and maintain a positive work culture Oversee

opening and closing procedures , including accurate

cash handling

and shift reporting Monitor

inventory levels Be proficient at decorating cakes and learn cake procedures. Communicate effectively with staff and management to ensure

clear expectations and teamwork Support overall store success by

meeting operational, sales, and labor cost goals Handle

problem-solving and conflict resolution

with professionalism and efficiency Foster a

fast-paced, high-energy environment

that aligns with the Dairy Queen brand Key Skills: Leadership & team management Customer service excellence Food safety and sanitation knowledge Time management and organization Conflict resolution and decision-making Communication and interpersonal skills Attention to detail and accuracy Cash handling and basic math Adaptability and stress management POS system and basic computer proficiency

Is this the role you are looking for If so read on for more details, and make sure to apply today. REQUIREMENTS

Ability to understand and follow direction from others. Ability to read recipes and memorize and replicate food production procedures. Ability to work in a high volume, fast-paced work environment. Skill and coordination with kitchen utensils and equipment.

For more than 70 years, the DQ system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.