Overview The General Manager-Franchise - 9171-Bloomington (Bloomington, IN) is a Restaurant Leader responsible for the success of an individual restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager. Responsibilities The General Manager is the Restaurant Leader and is key to the success of an individual restaurant. Focus on sales goals, employee performance, and adherence to company policies and practices. Use the systems and processes in place to maximize profits, satisfy guests, and develop teams. Reports to the District Manager.

Qualifications Minimum two years management experience High school education Quick Service Restaurant Experience required Valid Driver's License

Seniority level Mid-Senior level

Employment type Full-time

Job function Management and Manufacturing

Industries Restaurants

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