Role Overview: Job Description Maintain a clean and visually appealing display by ensuring cases and shelves are well-stocked and tidy. Assist with organizing and merchandising volume and seasonal items to maximize sales potential. Monitor product quality and prevent spoilage, communicating waste to relevant teams and management. Complete necessary worksheets for spoilage, sampling, temperature, and sweep checks as required. Participate in periodic inventory checks to ensure accuracy. Provide exceptional customer service and model effective selling techniques to drive sales growth. Maximize sales potential through proper procedures for prepping, storing, rotating, stocking, and merchandising products. Follow established health and safety protocols and best practices. Maintain a clean and sanitary working environment. Key Responsibilities: Perform opening, mid, and closing duties as assigned. Immediately report any safety hazards or violations. Requirements and Qualifications: Ability to sell proactively and meet customer service expectations. Strong attention to detail and ability to follow directions and procedures. Excellent communication skills and willingness to work collaboratively as part of a team. Passion for natural foods and commitment to delivering excellent customer experiences. Strong work ethic and ability to work effectively in a fast-paced environment.