We are seeking an accomplished and detail-oriented Assistant General Manager (AGM) to join our leadership team. This role is integral to upholding the highest standards of hospitality, guiding our teams with precision, and ensuring every guest experience reflects the elegance and excellence of fine dining.

Key Responsibilities

• Partner with the General Manager to oversee all aspects of daily restaurant operations, ensuring a seamless and refined guest journey.
• Inspire, lead, and develop both front-of-house and culinary teams, fostering a culture of excellence and collaboration.
• Maintain uncompromising standards of service, anticipating guest needs and addressing operational challenges with discretion and poise.
• Support financial performance through effective budget management, inventory control, and vendor partnerships.
• Ensure full compliance with all health, safety, and beverage licensing regulations, upholding the integrity of the dining experience.
• Drive continuous improvement through thoughtful training initiatives and service enhancements.

Qualifications

• Minimum 3 years of leadership experience in a fine dining or luxury restaurant environment.
• Exceptional leadership and interpersonal skills with a proven ability to inspire and elevate teams.
• Strong command of restaurant financials, inventory systems, and compliance standards.
• Demonstrated success in high-pressure, high-profile dining environments.
• A true passion for hospitality and an unwavering commitment to guest satisfaction at the highest level