Restaurant Director of Operations - Sr. General Manager
New Yesterday
Director of Operations - Sr. General ManagerDirector of Operations - Sr. General ManagerWillow Tree Recruiting provided pay range This range is provided by Willow Tree Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
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Base pay range $100,000.00/yr - $110,000.00/yr
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Director of Operations / Sr. General Manager – Upscale Casual Restaurant
$100,000 - $110,000 + Bonus
This well-known and highly regarded restaurant group is looking for a passionate and experienced Director of Operations / Sr. General Manager for their new upscale casual concept, offering outstanding compensation, excellent training, and career growth opportunity.
About the Company:
The restaurant group is a leader in San Diego area food scene, with Michelin Star recognition
Outstanding compensation, benefits, and career growth potential
Extremely popular, high-volume restaurants with loyal clientele
What We Offer You:
Medical insurance, 100% paid for 1st tier, 50% paid for higher tiers
Optional Dental and Vision insurance
2 weeks vacation, 3 weeks at 3 years
Family meal
Employee relief fund
Relocation assistance possible
Your Role with the Company:
The Director of Ops / Sr. General Manager serves as the face of the restaurant, setting the standard for hospitality and guest service. This leader acts as a role model for the team, ensuring that every guest enjoys an exceptional experience and that no request goes overlooked. Key responsibilities include:
Lead, develop, train, and motivate staff to provide the highest level of guest service
Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Control cash and all other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Investigate and resolve complaints regarding food quality, service, or accommodations
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance
Your Qualifications:
Minimum 4+ years as a Director of Operations or Sr. General Manager (or comparable role) for a high volume ($8M+) upscale full-service casual restaurant
Able to prioritize people engagement, teaching, mentorship, and staff growth through guidance and feedback
Passionate about hospitality, guest service, and team development through mentorship and feedback
Proficient in financial management, including P&L oversight and understanding of business operations
Experienced in managing systems and upholding operational standards
EOE – EQUAL OPPORTUNITY EMPLOYER
Seniority level Seniority levelDirector
Employment type Employment typeFull-time
Job function Job functionBusiness Development, Customer Service, and Management
IndustriesRestaurants, Food and Beverage Services, and Hospitality
Referrals increase your chances of interviewing at Willow Tree Recruiting by 2x
Inferred from the description for this job Medical insurance
Vision insurance
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- Location:
- Carlsbad, CA
- Salary:
- $250
- Category:
- Management And Consultancy