We are in need of a Manager for a local restaurant. We are looking for someone who can lead all aspects of the business. Duties include, but not limited to--

Coordinate daily Front of the House and Back of the House restaurant operations Increase sales by providing outstanding product and service, write an effective work schedule each week New hire orientation and training program

Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products or place orders Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

Requirements Proven customer service experience as a manager HS Diploma or GED, At least 1 year experience managing people in a restaurant or hospitality setting Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software is a plus Strong leadership skills and a great attitude

Benefits Benefit package includes BCBS Gold package, health, insurance and life Employee recognition program Employee referral bonus PTO and paid holidays

Requirements Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software is a plus Strong leadership, motivational and people skills Acute financial management skills BSc degree in Business Administration; hospitality management or culinary schooling is a plus