Restaurant Operations Manager

New Yesterday

Join our team as a Restaurant Operations Manager and ensure that all aspects of our restaurant meet Raising Cane's high standards. You will take charge as the manager on duty, overseeing daily operations including opening and closing procedures, cash handling, and team accountability. Key Responsibilities: Act as the manager on duty during shifts. Ensure compliance with Raising Cane's policies and standards. Manage cash handling processes and ensure accountability among staff. Lead and motivate the team to deliver exceptional customer service. Oversee restaurant operations to maintain a clean and efficient environment. We are looking for motivated individuals with leadership experience who are passionate about the restaurant industry. Apply now to be a part of our dynamic team!
Apply
Location:
Morgan Hill, CA, United States
Category:
Management Occupations

We found some similar jobs based on your search