The Senior Restaurant Operations Manager plays a vital role in overseeing all aspects of the restaurant during various shifts, including opening, mid, and closing. This position is perfect for dynamic leaders looking to make a significant impact within a thriving environment. Key Responsibilities Include: Hiring and training talented team members to deliver exceptional service. Supervising daily operations to ensure the highest standards are met. Managing and motivating staff to achieve peak performance. Implementing operational improvements to enhance efficiency. Ensuring compliance with health and safety regulations. Creating a positive work environment that fosters team spirit and collaboration. If you are passionate about delivering a Gold Standard experience and possess strong leadership skills, we encourage you to apply!