The minimum and maximum wage for this position is $24/hr! Join Diversified Restaurant Group (DRG) as our next General Manager! We are looking for a Dynamic and Experienced Leader who is eager to be part of a fast-growing company with abundant opportunities for career advancement! As a General Manager, you will play a critical role in building a high-performing team, developing talent through training, providing clear directions, and recognizing contributions. You will oversee all aspects of restaurant operations, ensuring exceptional customer service, high-quality food offerings, food safety, store cleanliness, and maximum profitability. You'll also facilitate communication between our leadership teams and maintain a strong focus on our company culture and values. At DRG, we prioritize our people! We strive to create a close-knit environment within our large organization. Since our inception as a 30-unit Taco Bell business in 2012, we have expanded to over 240 locations across multiple brands, including Taco Bell and Arby's, and our DRG family has grown to more than 6,000 team members. Our CORE Values are: Respect Integrity Passion Accountability Commitment Teamwork Your Responsibilities Will Include: Identifying and nurturing a high-potential team to become future leaders. Maintaining world-class operations with well-trained staff and pristine restaurants. Driving high standards in food quality, customer service, food safety, and cleanliness. Mastering all restaurant positions and supporting your team in their roles. Being the accountability leader for your restaurants performance and managing decision-making processes. Engaging in regular and clear communication with both field leadership and restaurant staff. Showing respect to individual team members and recognizing their contributions. Building a high-performing team through effective training and meaningful feedback. Ensuring compliance with company policies and procedures. Maintaining consistent strong financial results. Are You Qualified? Must be 18 years or older. Education: High School Diploma required. Experience: Minimum of two years in a restaurant setting with proven leadership experience on all shifts. Ability to read, speak, comprehend, and write in English. Must possess a current Health Card as per state or local regulations. Reliable transportation is a must. Pass a Criminal Background Check including MVR. Ability to obtain SERV Safe Certification. This position has an expected workweek of 50 hours. Open availability is required (may include nights, weekends, and holidays based on business needs). Note: This position is with Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, your employment will be solely with the franchisee who sets its own wage and benefit programs that may vary.