The Restaurant Operations Assistant Manager plays a crucial role in overseeing the daily operations of the restaurant, working closely with or in the absence of the General Manager. This position requires sound judgment and discretion in decision-making, with a strong commitment to upholding the Brand Values. Key Responsibilities: Assist in managing all aspects of restaurant operations to ensure a positive guest experience. Support the General Manager in training and developing staff to maintain service excellence. Handle guest inquiries and complaints professionally to enhance customer satisfaction. Ensure compliance with health and safety regulations. Contribute to maintaining the overall quality and image of the restaurant. If you are passionate about the restaurant industry and are looking to take the next step in your career, we encourage you to apply! Location: 123 Main Street, City, State, ZIP